Counterworker

Pay: $20.50 plus shift differential for weekends and nights REPORTS TO:                     Manager of Grill or Shift Lead SCHEDULE:                        2-week rotating schedule.

Week 1:     Sunday 2:30-9pm            Tuesday 4-9:15pm            Thursday 4-9:15pm                      Friday 3-10pm Week 2:     Tuesday 4-9:15pm             Thursday 4-9:15pm             Friday 4-10pm             Saturday 3:30-10:45pm Essential Personnel* (details in the additional requirements) Pay Group Type Status Fiscal Year Weeks Class Department   Location BiWkly (Hourly) Regular Part-Time Full year (52 weeks) Staff Dining On-Campus                                                                               Position Purpose Assist management in fulfilling the Dining Services mission: “we create a dining experience where the whole person is renewed.”  Assist in meeting the objectives of the Grill while providing fast, accurate and friendly service to customers.  Perform as a key player with the food service team.

Must embody the mission of the Dining Services Department: “A Team of Professionals dedicated to providing quality food service with a personal touch.” Job Responsibilities Meals/Customer Service Perform as a key player with the food service team. Prepare supplies and food to be served during the hours of service. Interact positively with students, staff, faculty and alumni. Prepare counter foods such as frappes, cookies, smoothies and coffee.

Replenish and restock items as necessary. Clean Grill after busy periods of service, including sweeping and mopping. Operate cash register and be accountable for handling of money. Interact positively with students and campus staff. Collect and empty trash receptacles. Assist with concession operations when needed. Safety/Sanitation Ensures that all areas of Grill are cleaned and maintained, including tables, chairs, floors, equipment and décor.

Keeps up-to-date on emergency procedures and be prepared to implement when necessary. Practices proper cleaning procedures and observes all MSDS policies/procedures for safety and sanitation. Obeys all local, state, and federal safety health codes. Assists in the dish room, or front of the house, when necessary, as time allows.   Knowledge, Skills and Competencies Must have a strong commitment to service, strong interpersonal skills, creativity and an “eye” for display are essential.

Respect for diversity of identities and experiences, an orientation toward equity and inclusion, and cultural competency in all aspects of Academy life. Ability to perform basic math computations. Ability to correctly identify food products. Must possess knowledge and commit to health and safety procedures with food handling and preparation. Practices excellent personal hygiene habits; follows and adheres to uniform standards daily.

Regular and consistent attendance with the ability to work a flexible schedule including extended hours, weekends, and holidays. Ability to function in a fast-paced environment and under short time constraints. Must possess excellent guest service and hospitality skills and projects a positive image while interacting with students, faculty, staff and guests. Strong interp