General Manager

At Sixty Vines, great food, wine and company come together to create unforgettable moments. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle. An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together.

We are reimagining wine culture while reducing our carbon footprint. We want leaders who geek out over great food and wine, build teams that share that same energy and bring their passion to a brand growing nationwide. JOB SUMMARY We are seeking a talented, top-of-your-game General Manager focused on delivering exceptional Guest experiences. As our GM, you will lead restaurant operations, financial performance, leadership development and the overall Guest experience while bringing Sixty Vines’ Brand DNA to life.

Our ideal General Manager is a strategic, hands-on leader who develops great people, drives results and creates an approachable environment where Guests can discover wine without intimidation.   COMPENSATION & BENEFITS Salary Range: $ 85 ,000–$110,000 per year, plus monthly profit share .  BENEFITS: THE GOOD STUFF   Flexible schedules   Up to 17 days of Paid Time Off   401(k) with match   Medical, dental and vision insurance after 60 days   Wine-country trips   WSET and sommelier certification opportunities   Free access to mental health services   Growth and leadership development opportunities     EXPERIENCE AND QUALIFICATIONS   3–5+ years of restaurant management experience in a high-volume, full-service environment   General Manager experience in an upscale or polished casual concept strongly preferred   Proven ability to drive sales, manage costs and develop high-performing restaurant teams   Strong understanding of profit and loss statements, budgeting, forecasting, labor management and cost controls   Results-driven, trustworthy and team-oriented leadership style   Strong communication , organization, problem-solving and decision-making skills   Genuine passion for hospitality, wine and chef-driven food   Food Manager certification required   Bachelor’s degree or professional certification in hospitality, culinary arts or a related field preferred   Ability to work days , evenings, weekends and holidays as business needs require   Must be able to stand for extended periods and lift up to 50 pounds       KEY RESPONSIBILITIES   BUSINESS STRATEGIST   Create and adjust annual and quarterly operating plans based on sales trends, market conditions and restaurant performance   Drive top-line sales through exceptional Guest experiences, community partnerships and strong restaurant leadership   Review financial results and identify opportunities to increase sales, control expenses and improve profitability   Ensure effective labor management through accurate forecasting and weekly schedule review   Maintain a safe, organized and well-manicured restaurant that is as polished behind the scenes as it is for our Guests   Develop strategies that strengthen Sixty Vines’ competitive position and presence within the community   EXPERIENCE CURATOR   Bring Sixty Vines’ Brand DNA to life through wine discovery, thoughtful pairings, chef-driven cuisine and approachable hospitality   Partner with the Chef de Cuisine to deliver a consistently exceptional scratch-made menu   Lead the Bar Manager in maintaining an engaging wine program centered on our sustainable tap system   Ensure Team Members have the knowledge and confidence to guide Guests through our wines, pairings and menu   Partner with FB Exp