Pastry & Baking Externship | Montage Palmetto Bluff

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants.

Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Montage Palmetto Bluff , It’s All Because of YOU! Pastry Cook III | Extern   Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.

At Montage Palmetto Bluff, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Palmetto Bluff is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Journey   Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards    Mentor Cook III and kitchen staff, providing guidance and support as needed   Passion for baking and pastry creation   Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level   Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area   Ability to fulfill guest orders in a timely manner with skillful attention to detail    Ability to work in a collaborative environment all while maintaining professionalism    Deliver on guests’ expectations and have the desire to create WOW moments   Perform additional duties as assigned that may be outside of the normal scope of duties based on business need        About You   You enjoy creating pastries where the appearance, colors, and taste appeal show up every time    You are passionate about providing exceptional guest service and creating memorable moments   You are open to learning, developing, and growing both yourself, personally, and helping others do the same   You are trustworthy and have integrity     Must Haves   Ability to work a flexible schedule, including weekends and holidays   Ability to collaborate in a team environment   One year minimum of cooking experience in a standalone restaurant or hotel   Luxury hotel experience, a plus     You Will Enjoy   Free meals   Free uniforms and cleaning   Ongoing community outreach events   Hotel discounts   Associates’ events throughout the year   Healthcare benefits   401k retirement plan with company matching     Physical Requirements   Grasping, holding, sitting, walking, repetitive motions, bending over   Ability to stand and exercise mobility for extended periods of time during your scheduled shift   Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift   Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis   Most work tasks are performed indoors.

Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). At Montage Palmetto Bluff , we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability.

Qualified applicants will be considered without regard to race, c