DeUnemployment currently lists 6 live Bartender jobs in Texas, refreshed daily from public ATS and company career feeds. Most openings are onsite.
Top employers hiring for Bartender roles: Driftwood Hospitality Management, HiBar Hospitality Group.
How much do Bartender jobs pay? Typical salary for a Bartender runs roughly $24,000–$45,000/yr (model estimate; varies by location and experience).
There are currently 6 live Bartender jobs listed on DeUnemployment. The index is refreshed daily, so this number changes as employers post and close roles.
Most current Bartender postings are onsite — about 0% are remote-friendly. Use the search filters to find the remote ones.
Typical pay for a Bartender currently runs roughly $24,000–$45,000/yr based on our salary model, which varies by location and experience.
Figures reflect DeUnemployment’s live index of public job postings, refreshed daily.
Description Job Summary The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities.
To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other server to supply to guests, and act as cashier for the
Description Job Summary Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expe
Exciting Opportunity for Bartenders to Elevate the Bar Experience! Join Our Team and Shake Things Up! We are actively seeking passionate and experienced Bartenders to cater to drink orders taken directly from our valued
Join Our Team as a Bartender! We are in search of talented bartenders to cater to the drink preferences of our guests, whether directly at the bar or through orders from our wait staff. Bartenders at our establishment ar
JOB SUMMARY: Bartenders primary responsibilities are to properly and quickly execute quality focused cocktails, beer, and wine using established recipes, techniques, and procedures outlined in basic, bar, and various bar