Chef (halal stall)
Hiring for WEST - halal western stall: El Carbon Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to t
DeUnemployment currently lists 64,223 live Chef jobs, refreshed daily from public ATS and company career feeds. The most openings right now are in New York. Most openings are onsite.
Top employers hiring for Chef roles: Alliance Recruitment Agency, Chef Fresh Pty Ltd - 1057, Nl:C34, Goodwin Recruiting, Platinum Hospitality.Co.Uk.
How much do Chef jobs pay? Typical salary for a Chef runs roughly $46,000–$129,000/yr (model estimate; varies by location and experience).
There are currently 64,223 live Chef jobs listed on DeUnemployment. The index is refreshed daily, so this number changes as employers post and close roles.
Most current Chef postings are onsite — about 1% are remote-friendly. Use the search filters to find the remote ones.
Typical pay for a Chef currently runs roughly $46,000–$129,000/yr based on our salary model, which varies by location and experience.
It is every posting our search matches for Chef right now (64,223), de-duplicated across job boards. The index holds 8,016,335 job ads in total, 8,016,335 of them live with a full description; the rest are older ads that no longer accept applications.
Figures reflect DeUnemployment’s live index of public job postings, refreshed daily.
Hiring for WEST - halal western stall: El Carbon Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to t
Company Description When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo bra
Job Description: Assistant Chef / Second Chef Location: The Sidcup Care Home, 2-8 Hatherley Road, Sidcup DA14 4BG Contract: Permanent - Full Time Hours: 30 hours per week Salary: £13.89 – £15.40 per hour (depending on ex
COLLIN'S (non-halal restaurant) IS HIRING: Back of House Cook Chef de Partie Sous Chef Responsibilities *(Responsibilities may vary according to position) Ensuring that all food is cooked and presented to the required st
Role: Chef Positions - Senior Chef De Partie, Sous Chef, Head Chef, Executive Chef Salary: $79,400 to $140,000 annually Location: Far North Queensland Contract: Permanent Full-Time Employer: Mantra Hospitality Admin Pty
Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our
To apply for a Food and Beverage position, please email resumes to [email protected] Sous Chef Reports To Chef, F&B Manager Position Overview Under the direction and supervision of the Chef, the Sous Chef works as part of
Sous Chef Seasonal | Full-Time | Food & Beverage We are looking for a Sous Chef to serve as the second-in-command to our Chef and play a key role in keeping our kitchen operations running smoothly. Our Chef oversees both
We are looking for a Chef and line chef to join our team on full time basis.
Chef is required to join our team on full time basis with contract arrangements.
WE’RE HIRING: DEMI CHEF / CHEF DE PARTIE Are you passionate about food, creativity, and working in a dynamic kitchen environment? Join our culinary team and take your career to the next level! Position: Demi Chef / Chef
As an integral part of our big-hearted team you will be encouraged to grow and feel empowered to make a difference in the lives of others. Chef | BlueCare | Arundel Woodlands Lodge Aged Care Employment Term: Permanent Fu
Chef (yong tau foo and wok fry dishes) Employment type: Full-time, permanent About the role We are looking for an experienced Chef to support our Head Chef in running a busy Chinese yong tau foo kitchen. You will help le
Zet jouw ervaring als Sous-Chef/Chef de Partie in voor de Cantharel! Jij ontwikkelt elk seizoen nieuwe gerechten voor onze menukaart. Samen met het team kook jij de sterren van de hemel en bezorgt hiermee de gasten een h
Head Chef – Japanese Robatayaki Cuisine Employment Type: Full-time Industry: Food & Beverage / Restaurant Position: Head Chef About the Role We are looking for an experienced and passionate Head Chef to lead the kitchen
Chef is required to join our team on full time basis.
Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our
Demi Chef Position summary The Demi Chef works in an assigned section of the kitchen and supports the Chef de Partie. You prepare and cook dishes to the restaurant’s recipes and standards, keep your station clean and wel
Chef in Marsaxlokk Seafood restaurant is required to join our team on full time basis.
Company Description We are expanding and are looking for an night chef to work in a facility that is less than 3 years old feeding Amazon Associates. This is a great opportunity to join a fantastic foodie company. 🔪 Job
City, State: Addison, Texas Title: Sous Chef Location: Addison, Texas FLSA: Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $75,000 Job Summary: The Sous Chef is responsibl
Company Description Baxterstorey is looking for a Retail Head Chef to head up their Retail outlets at 1 Wood Street London, Located near St Pauls Cathedral this coorperate venue retail and hospitality to its internal cli
Job Description & Requirements Job Description & RequirementsJob Description & Requirementsob Description & RequirementsRoles & ResponsibilitiesOur restaurant, wish to recruite a chef who can assist us to set up some men
Bij Vis & Meer draait alles om genieten van mooie gerechten, verse producten en oprechte gastvrijheid. Onze keuken staat bekend om haar visgerechten, schaal- en schelpdieren en eigentijdse smaken. Samen met een enthousia
We are looking for a part time Chef to join our team.
WE ARE SEEKING TO RECRUIT A CHEF TO JOIN OUR TEAM ON FULL TIME BASIS.
Chef is required to work with us on full time basis.
Chef is required to join our team on full time basis.
Restaurant seeking to recruit a full-time Commis Chef to assist with food preparation and kitchen operations.
Responsibilities includes: · Responsible in providing excellent food to the guest according to the standard of the Chef. · Assist the Head Chef with preparation and creation · Carrying out other relevant ad hoc duties as
The Commis 1 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuri
Company Description we are looking for a Chef De Partie to join the team Working as a Chef De Partie will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only s
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi
The Role | Te mahi A fantastic opportunity is waiting for a driven Sous Chef to join the team at Sudima Christchurch Airport. This is a hands-on leadership role where you will work closely with our Head Chef to lead and
Chef– Aged Care | Lyneham RSL LifeCare is a social purpose organisation providing leading aged care, retirement living, and veteran support services. With over 60 sites across NSW and the ACT, we are committed to empower
ZI CHAR Chef (Chinese Cuisine) Salary: S$3,300 – S$3,600 per month Employment type: Full-time, permanent About the role We are looking for an experienced ZI CHAR WOK Chef to support our Head Chef in running a busy Chines
As Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assist
A Sous Chef is second-in-command in a commercial kitchen, assisting the Executive Chef with daily operations. They oversee line cooks, ensure strict food quality, manage stock inventory, enforce sanitation rules, and lea
★Beginner welcome ! Full Time Full-Time Senior Chef & Leading Chef From $3,500 - $4,500/month ( Sales bonus included ) ---- Full-Time Sushi Chef Experience as BBQ or Sushi &Sashimi From $2,700 - $4,500/month ---- Full-Ti
JOB DESCRIPTION: The Executive Chef of The Club is responsible for the overall culinary and financial performance of the restaurant. This leader oversees menu development, operational excellence, innovation, financial st