DeUnemployment currently lists 19,102 live Sous Chef jobs, refreshed daily from public ATS and company career feeds. The most openings right now are in California, Texas, New York. Most openings are onsite.
Where the jobs are (top 6 of 22 places): California (613) · Texas (593) · New York (541) · Indiana (400) · Washington (283) · Colorado (212).
Top employers hiring for Sous Chef roles: Novartis, Rochester, Osu, Seatrium, Eluq.
How much do Sous Chef jobs pay? Typical salary for a Sous Chef runs roughly $48,000–$82,000/yr (model estimate; varies by location and experience).
There are currently 19,102 live Sous Chef jobs listed on DeUnemployment. The index is refreshed daily, so this number changes as employers post and close roles.
Most current Sous Chef postings are onsite — about 1% are remote-friendly. Use the search filters to find the remote ones.
Typical pay for a Sous Chef currently runs roughly $48,000–$82,000/yr based on our salary model, which varies by location and experience.
It is every posting our search matches for Sous Chef right now (19,102), de-duplicated across job boards. The index holds 7,299,342 job ads in total, 7,299,342 of them live with a full description; the rest are older ads that no longer accept applications.
Figures reflect DeUnemployment’s live index of public job postings, refreshed daily.
Job Description As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. A day in the life… Complete a comprehensive Manager in Training program that covers all the ins and outs of ru
Jeffrey A. Miller Hospitality Group, a leader in high-quality hospitality and exceptional cuisine for events in the Tri-State area, is seeking a talented full-time lead sous chef to join our expanding aviation culinary t
Job Description As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. A day in the life… Complete a comprehensive Manager in Training program that covers all the ins and outs of ru
Are you looking for flexible work on the weekends? Jeffrey A. Miller Hospitality Group is a leader in high-quality hospitality and off-premise catering for weddings and large events (Friday - Sunday) at our Waterloo Vill
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Job Title: Line Cook Job Status: Part Time – Non-Exempt Department: Chevy Chase Country Club Primary Work Location: Chevy Chase Country Club Reports To: Executive Chef/Sous Chef Supervisory Responsibility: None Position
Are you looking for flexible work on the weekends? Jeffrey A. Miller Hospitality Group is a leader in high-quality hospitality and off-premise catering for weddings and large events (Friday - Sunday) at our venues in the
JOB SUMMARY Reporting to the Executive Chef and Sous Chef, t he Line Cook is responsible for leading employees with the preparation and distribution of food service to residents, guests and other events as well as ensuri
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JOB DESCRIPTION: The essential functions of the various crew member positions within the restaurant are attached. In most cases, it is desirable for a crew member to be cross-trained in at least three service positions.
Job Title: Dishwasher Job Status: Part Time – Non-Exempt Department: Chevy Chase Country Club Primary Work Location: Chevy Chase Country Club Reports To: Executive Chef /Sous Chef Supervisory Responsibility: None Positio
JOB DESCRIPTION: The essential functions of the various crew member positions within the restaurant are attached. In most cases, it is desirable for a crew member to be cross-trained in at least three service positions.
JOB DESCRIPTION: The essential functions of the various crew member positions within the restaurant are attached. In most cases, it is desirable for a crew member to be cross-trained in at least three service positions.
As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability.
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JOB DESCRIPTION: The essential functions of the various crew member positions within the restaurant are attached. In most cases, it is desirable for a crew member to be cross-trained in at least three service positions.
The chief responsibility is to preserve the excellent condition and functionality of our business premises. Duties include conducting quality assessments, scheduling repairs, maintaining inventory, and developing prevent
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JOB DESCRIPTION: The essential functions of the various crew member positions within the restaurant are attached. In most cases, it is desirable for a crew member to be cross-trained in at least three service positions.
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As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability.
P UR P OSE: To sell merchandise offered by the Goodwill Store to individuals through the use of exceptional customer service, display techniques, knowledge of the quality, characteristics, and merit of the merchandise an
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