Cook Madison

Description A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures.

The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Qualifications/COOK • Guest service mentality; has a genuine desire to serve the customer · • Well organized and detail oriented · • Ongoing learner; exhibits insatiable curiosity and an interest in self improvement · • Has an outgoing personality · • Strong work ethic · • Has restaurant industry experience • The Minimum Age for this Position is 18 Years Old • Maintains a calm, tactful demeanor when dealing with difficult situations Responsibilities • This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures • The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner • Ensure that each guest has a positive, long lasting impression of the Wingstop experience · • Ability to practice safe cooking procedures · • Quickly scan and comprehend the order tickets · • Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order · • Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer · • According to Wingstop standards; Sauce, Season and package all orders · • Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls · • Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets · • Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment · • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time · • Immediately notify Manager on Duty of all safety, sanitation or employee issues · • Assist other employees as needed · • Follow directions given by Manager or Supervisor · • Know and thoroughly understand the importance of good hygiene and food handling practices · • Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products • Brings issues or concerns to the attention of the supervisor; is willing to ask for help • Identifies and introduces new ideas and solutions to create efficiency in the operation • Represents the brand and department in a professional and polished manner at all times