Machine Operator (Seasoner) - Weekends Overnights

Rise Above and Flavor the Fun Do you love a challenge, staying active, and seeing the big picture—literally? From the top of the mezzanine, you’ll command the flavor zone: keeping the seasoning smooth, the chips delicious, and production flowing like clockwork. At Dieffenbach’s, we don’t just make snacks—we make smiles. What You’ll Do Run the flavor floor – operate seasoning equipment from the mezzanine and keep production on point Lift, load, and flavor – handle partial cases of salt and seasoning like a pro Prep and fine-tune – get machines ready for production and adjust flavor levels for that perfect crunch Watch the details – monitor quality, consistency, and food safety every step of the way Support the crew – give teammates breaks, stay synced with shift leads, and keep communication strong Team up with Maintenance – spot issues early and help keep everything running smoothly Stay organized – maintain a clean, safe, and ready-to-roll workspace Why You’ll Love It 3-Day Workweek: Full-time hours packed into Monday–Wednesday = four days off, every week Competitive Pay: Per the Pay Scale—seasoned with your experience and tenure High Impact: Your role directly shapes product quality and production flow Growth Ready: Advance your skills, earn new opportunities, and climb the ladder—literally Elevated Work: Get your steps in while overseeing the action from above What You Bring A team-first attitude and solid communication skills Comfort working with stairs, lifting, and fast-paced production Strong attention to detail and commitment to quality Previous seasoning or machine operator experience?

Awesome. If not, we’ll train you—just bring the drive. Physical & Environmental Demands Standing, walking, lifting (up to 50 lbs), and climbing stairs regularly Fast-paced, warm, and occasionally dusty environment (it’s the seasoning in the air!) Ability to stay alert, organized, and safety-focused Ready to Rise to the Top? If you’re ready to climb higher, season smarter, and help keep the crunch coming, apply now to join Team D – Thursday-Saturday, 6:50PM–7AM at Dieffenbach’s Snacks.

Your next great step is waiting—at the top of the stairs. Pay: $19/hr. Includes $17/hr base pay + $2/hr shift differential Team D: Thursday-Saturday, 6:50PM–7AM