Job at a glance
Assistant Food Service Manager – Support, Lead & Grow in School Nutrition! School Dining Support & Leadership Are you a hands-on food service professional with a heart for helping teams succeed? Join our school nutrition team as an Assistant Food Service Manager , where you’ll support daily operations, ensure compliance, and help deliver healthy meals that fuel student success. What You’ll Do: Support the General Manager in overseeing day-to-day operations across multiple school kitchens Help lead a team that prepares and serves nutritious, high-quality meals to students Assist with scheduling, inventory, food safety, and compliance with USDA nutrition programs (NSLP, SBP, etc.) Serve as a key point of contact for school staff and clients in the absence of the General Manager Train, mentor, and support team members to promote a positive and productive kitchen culture Monitor budgetary goals, help manage costs, and ensure effective use of commodities Assist with audits, inspections, and ensure kitchens are always ready for review Be present in the schools—80% of your day will be spent in action, supporting your teams on-site We’re Looking For: 3+ years of food service management experience, preferably in a K–12 or institutional setting A culinary background with working knowledge of recipes, production, and portion control Strong communication, leadership, and time management skills Knowledge of USDA meal programs and local health department guidelines Ability to multi-task, think critically, and solve problems on the go Proficiency with Microsoft Office and email communication ServSafe certification required (or ability to obtain) Spanish-speaking a plus!
Why Join Us? Competitive salary and professional growth opportunities Family-friendly schedule – Monday through Friday, no nights or weekends Health, dental, vision insurance + 401(k) with company match Paid time off and holidays Make a meaningful difference in students’ health, well-being, and success About Us: At Whitsons Culinary Group, we believe school meals should be delicious, nutritious, and made with purpose.
As an Assistant Food Service Manager, you’ll help lead the charge in creating a food program that’s more than just meals—it’s a key part of every student’s day. Your leadership and support will ensure that kitchens run smoothly, teams feel empowered, and students leave the lunch line ready to thrive. Apply now and take the next step in your food service leadership journey—at Whitsons, our mission is Enhancing Life One Meal at a Time™ .
$1,125 per week