Cooling Room Associate - 1st Shift

Primary Function and Purpose In accordance with the established mission, policies and procedures of Cheryl&Co. and/or specific instructions from the Food Production Manager, the position of Cooling Room Attendant is to act in a key position of quality assurance and control between the baking rooms and frosting area and/or product packing. Coverage Duties and Responsibilities · Tracking and ensuring product quality and consistency through performing and recording product weight and measurements · Managing and organizing space and positioning of product racks to ensure easy and efficient transportation · Notifying Management / Quality Assurance in case of any product abnormality that would affect product quality Qualifications · Use of scale and caliper necessary · Ability to clearly read & write in English and perform basic math · High School Degree preferred · Previous food production experience preferred · Able to work a 10 hour shift on your feet without issue · 1st shift: 4:30am-5:30pm (work a 10 hour shift between these times)