PM LINE COOK Part Time

Line Cook Responsibilities * Keep area clean according to Board of Health standards. * Follow directions for food preparation. * Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management. * Attend team briefings. * Present a clean and professional appearance at all times. * Maintain a friendly, cheerful and courteous demeanor at all times.

* Must be able to work well under pressure while retaining tact and composure * Must be able to read, communicate effectively in English Required Training * Complete training on safe lifting procedures. Education * High school degree or GED preferred * 1 - 2 years experience * At least 18 years of age * Culinary degree preferred