Kitchen Staff - Breakfast/Lunch

Kitchen Staff Join us in the kitchen as we launch our newest breakfast location! We are looking for passionate and experienced kitchen staff — including cooks, prep cooks, and line staff — to join our team at Sunnyside Social. You will be preparing and cooking a variety of breakfast dishes for our guests to enjoy each morning. You are passionate about creating exceptional dining experiences through good, quality food.

With previous experience in a kitchen setting, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServSafe or Food Handler's certification. Responsibilities • Inspect and clean food preparation areas, equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock • Store and cook food at correct temperatures by regulating ovens, broilers, grills, and roasters • Season and cook food according to recipes or personal judgment and experience • Turn or stir foods to ensure even cooking • Support all kitchen roles as needed, including prep, line, and dish — we are a team!

• Respond to guest feedback with appropriate urgency and professionalism Qualifications • Previous experience in a restaurant kitchen preferred (cook, prep cook, line cook, or similar) • ServSafe or Food Handler's certification (or must be willing to attain) • Effective communication skills and a collaborative attitude • Ability to lift 30+ lbs • Ability to work standing for 8+ hours • Enthusiasm for breakfast food and a positive energy to match our Sunnyside vibe!