Job at a glance
Role: Assistant Baker/Pastry Cook Business: Salt Bread Ko Location: 4 E 32nd St, New York, NY 10016 Compensation: $18/hr ~ $24/hr (depending on experience) Employment Type: Full-Time About Us Located in the heart of Koreatown, NYC, Salt Bread Ko is dedicated to perfecting a single, unforgettable specialty: Korean-style salt bread. Known for its perfect contrast of a crisp, golden outer crust and a soft, airy, buttery center, our signature bread has been going viral since the day we opened, drawing a passionate following for our limited, fresh-baked hourly batches.
We believe in doing one thing exceptionally well using high-quality ingredients, serving our vibrant community with warmth and passion. As a member of our team, you’ll be part of a fast-growing, lively bakery environment where quality, freshness, and great customer experiences are at the center of everything we do—so if you love the smell of fresh bread and want to grow with an energetic, welcoming team, we’d love to meet you!
Responsibilities Execute daily baking production following established recipes and standards. Prepare and bake a variety of Asian-inspired breads, pastries, and desserts. Maintain consistency in product quality, taste, and presentation. Manage time effectively to execute baking rounds efficiently and meet daily production deadlines. Assist with prep, portioning, and packaging baked goods. Maintain clear communication with the Head Baker and culinary team to ensure consistency and smooth production flow.
Keep the workspace clean, organized, and compliant with health and safety regulations. Work collaboratively with the Head Baker and culinary team to meet production goals, especially in high-volume production settings. Qualifications Minimum 2 years of professional bread baking experience required. Previous professional baking or pastry experience preferred (1–2+ years). Experience in high-volume production environments preferred.
Experience working with deck ovens preferred. Familiarity or interest in Asian-style baking is a strong plus. Strong time management skills with the ability to execute baking rounds efficiently. Clear communication skills and a commitment to consistency and quality. Open availability to work early mornings and/or weekends, including holidays as needed. Strong work ethic, attention to detail, and ability to follow recipes accurately.
Team player with a positive attitude and eagerness to learn. Benefits: Employee discount Paid training Flexible schedule