Job at a glance
Responsibilities and Duties ● Assist waiter in providing exceptional service in the dining area. ● Maintains the highest levels of personal hygiene, cleanliness, and appearance, and follows health and safety rules. ● Maintains working areas and utensils, always cleans before and after work. Caring for all the ingredients and utensils in a careful manner. ● Maintains good cooperation with colleagues.
Respects and follows the instructions from superiors and consults with them, for any questions. ● Performs the functions of the Department based on written procedures, the instructions of Restaurant Manager the hygiene and hotel policies. ● Knows and applies the general rules of the waiter, and those that apply in the hotel. ● Identifies items listed in the restaurant menus, the composition and serving characteristics.
● Is polite and always willing to serve customers. ● Stocks side service points with condiments, as necessary. Performs serving, cleaning, and stocking duties, in order to facilitate customer service. ● Cleans shelves, walls, furniture, and equipment in food service areas and other areas of restaurants. Stocks refrigerating units with wines and bottled beer and replaces empty beer kegs. ● Sorts and counts linen, takes them to the laundry, collects clean linen and other items from the storeroom, kitchen etc., necessary for the daily operation.
Competencies ● Active listening ● Effective communication skills ● Team spirit and ‘can do’ attitude ● Flexibility to work in shifts ● Basic food and beverage service skills Qualifications and Educational Background ● High school diploma ● Food safety training is a plus ● Knowledge of Greek language is a plus ● Knowledge of any other European language is a plus Languages Greek - B2 English - A2