Job at a glance
Description Set up, tend and breakdown banquet bars according to standard policies and procedures, in a safe and efficient manner. ESSENTIAL JOB FUNCTIONS: . Set up bar(s) in function area(s) according to standard policies and guest request. . Make and serve drinks to guests, following all hotel, state, and federal laws and/or policies. . Remove all trash and/or empty glasses from public areas. . Breakdown and clean bar(s) thoroughly at completion of the function(s), being sure to return the bar and all supplies to proper storage areas.
MINIMUM REQUIREMENTS: . Must have at least 1 year of bartending experience. . Position requires working on weekends and holidays. . Must be able to lift and transport up to 50 lbs. ADDITIONAL QUALIFICATIONS: . Having an alcohol serving certification from an approved vendor such as TIPS or state approved program, is a plus. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor. Source: Hospitality Online