The role Bar Prep powers one of the most technical parts of our cocktail program. This production role runs on consistency, cleanliness, precision, and exact recipe execution. What you’ll do Produce syrups, cordials, infusions, juices, garnishes, and beverage preparations. Batch cocktails to approved recipes. Weigh, measure, date, label, and store every product accurately. Maintain production pars and FIFO rotation.
Keep the prep area sanitary and organized. What we’re looking for Cocktail-bar, beverage-prep, or culinary-prep experience preferred. Precise measurement and recipe-following skills. Excellent organization and sanitation habits. Comfortable working independently from production lists. Able to stand for a full shift, use knives and prep equipment, and lift cases of product, with or without reasonable accommodation.