Job at a glance
Job Details Arsicault opened in the Richmond district of San Francisco in April of 2015. It was driven by the crazy dream of the owner to restart the bakery that his great-grandparents opened in a little town called Corbeil-Essonnes near Paris more than 100 years ago. Since that day of April 2015, many have joined the dream and you will be joining a fantastic team. Our breakfast pastries are now known and recognized around the Bay Area and beyond.
In 2020, we opened our second location and added breads to our menu. We are now getting ready to open our third location at Mission Rock in San Francisco. Our bread production will increase AND diversify. We would like you to join us for the ride! What we are looking for You profoundly care about quality. You're organized and able to alternate between different products. You're driven by objectivity.
When it isn’t right, it isn’t, and let’s find a solution. When it IS right, enjoy the moment and be grateful to those who helped you, including yourself! You're systematic and disciplined. Be able to follow a tight schedule. You're mindful of the difference between improving productivity and cutting corners. Qualifications Impeccable punctuality 1 to 3 years experience baking slow mixed artisanal bread.
Math and computer skills to be able to adjust and scale recipes in Excel. Ability to lift and carry 50-pound bags of flour. Always be ready to interact/communicate with every single person in the organization. Must be authorized to work in the United States. Food Handlers Certificate. Compensation Details This position is full time hourly (with tips). Work starts at 4:30 am and you will have a schedule of 5 consecutive work days with two consecutive days off.
You will report to our bread manager. Compensation: Hourly ($22.00 - $30.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, two breakfast pastries per day and unlimited coffee. Work Location: In person