Busser/Food Runner
InterContinental Minneapolis-St. Paul Airport
Job at a glance
Job Summary Clears cleans and sets tables in a restaurant setting. Responsibilities Qualifications Must be 18 years of age. Performs work under direct supervision. Handles basic issues and problems and refers more complex issues to higher-level staff. Possesses beginning to working knowledge of subject matter. .Organizational skills. Customer/client orientation. Responsibilities Clears dish or glassware from tables during service.
Cleans and sets tables in between guests. Maintains cleanliness of the dining area. Stocks service areas and assists waitstaff as needed. May be expected to assist with dishwashing Benefits Paid Time Off Company wide hotel discounts free meal each shift $250 hiring bonus Source: Hospitality Online