Job at a glance
Description Here is what you will be doing each day: Delivering food orders from the kitchen to the Guest Acting as the point of contact between Guest and kitchen staff Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) Clear and clean tables Maintaining cleanliness in the area Assist with other duties as assigned. Must have or be willing to get food handlers certification and alcohol compliance certification if applicable.
Must be able to work a flexible schedule including day/evening shifts, weekends and holidays. Does this sound like you? You are a self-starter with a "pitch-in" personality. You have a keen eye for detail a Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Source: Hospitality Online