Job at a glance
preparing, cooking, and serving meals for Publix associates the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed be at least 18 years old be able to work nights be able to work weekends, holidays, and extended periods of time have knowledge of cooking principles have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) have Food Safety Professionals certification or equivalent certification (within 90 days of their start date in the position) be able to lift a minimum of 50 pounds be able to read, write, and solve math problems successfully complete a Basic Office Skills Test (before their start date in the position) be able to interpret, understand, and follow instructions be able to stand for long periods of time be able to bend, stoop, and twist have the ability to work well with others and be a team member show enthusiasm, initiative, and pride in work and show commitment to Publix’s mission.
current Deerfield distribution associate have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and have Food Safety Professionals Certification and equivalent certification