Chef de Cuisine

Milo is seeking an experienced Chef de Cuisine to lead our restaurant and catering kitchen team and uphold our culinary standards. The ideal candidate will bring creativity, leadership, and a passion for exceptional cuisine. Key Responsibilities: Oversee all kitchen operations, including menu development, food preparation, and plating Lead, train, and mentor kitchen staff while fostering a collaborative work environment Maintain high standards for food quality, presentation, and consistency Manage inventory, ordering, and food cost controls to meet budget targets Ensure compliance with health, safety, and sanitation regulations Collaborate with management on seasonal menu changes and special events Qualifications: 5+ years of culinary experience with at least 2 years in a leadership role Culinary degree or equivalent professional training preferred Strong knowledge of cooking techniques, ingredients, and kitchen equipment Excellent leadership and communication skills Ability to work in a fast-paced environment and manage multiple priorities Proven track record of maintaining food cost and labor efficiency What We Offer: Competitive salary, benefits, and the opportunity to shape the culinary direction of a growing restaurant.