Cook [bulk food production]

Wage: $19.00 per hour (full-time position; 40 hours per week) Job Description: • Preparing and mixing ingredients for frozen food items made by hand for distribution to local supermarkets • Preparation of Portuguese cod and shrimp cakes and other specialties in high-volume commercial kitchen setting • Seasoning mixtures during preparation in accordance with Portuguese recipes • Cooking and mixing all the required ingredients • Preparing and cooking filling for the shrimp cakes in accordance with Portuguese recipes • Portioning and molding cod and shrimp cakes and other specialties • Monitor stock levels, rotate ingredients, order supplies and estimate food requirements to minimize waste • Clean kitchen and work areas Job Requirements: • Minimum 3 to 5 years of commercial cooking experience, specifically in preparing traditional Portuguese pasteis de bacalhau, rissoes [shrimp, beef, chicken, tuna & other fillings] • Work with minimal supervision • Prepared to work in a commercial kitchen environment How to Apply: Send resume by e-mail to: [email protected] Company: Valenca Importers & Exporters Ltd.

450 Alliance Avenue Toronto, ON M6N 2H8