Cook - (Shangri-La Branch)

Manages the preparation and production of all food items to be served based on the store’s menu and recipes and ensures that all items are available at all timesMaintains the high quality of food served in his/her branchMaintains the cleanliness of the kitchen to eradicate pests and cockroachesMakes sure that all all cooked food is prepared in adherence to the strictest rules of food safety and hygiene.Ensures all cooking equipment are in good working condition: stoves and burners, grillers, exhaust machinesEnsures that cooking utensils and tools are complete and in good working conditionEnsures that cooking equipment and utensils are used properly to prevent damage and to be more efficient in food preparationMaintains the cleanliness of the kitchen at all times and ensures the kitchen is free of pests and insectsReports damages or repairs needed to be done on equipment as well as exhaust, plumbing, gas and electrical operations of the storeMust be able to do minor repairs of br…