Culinary Operations Manager

Join a premier luxury event venue renowned for creating one-of-a-kind, memorable experiences for a discerning clientele. We’re seeking a hands-on Culinary Operations Manager to partner with the Executive Chef and oversee culinary operations, team performance, and quality standards. From weddings and milestone celebrations to corporate gatherings and non-profit galas, every occasion is executed with exceptional attention to detail and culinary excellence.

Salary + Benefits • Competitive base salary ($100K–$110K, DOE) • Comprehensive benefits package Role + Responsibilities • Partner with the Executive Chef to lead culinary operations for a high-volume luxury venue • Lead, train, schedule, and develop the culinary team • Oversee labor, purchasing, inventory, food cost, and operational efficiency • Ensure consistent culinary quality, presentation, safety, and execution • Collaborate with event and management teams to deliver exceptional guest experiences Requirements + Qualifications • 3+ years of experience in a similar culinary leadership role; luxury hospitality required • Strong knowledge of union operations and Local 6 collective bargaining requirements is required • Proven experience managing labor, purchasing, inventory, and food costs • Exceptional leadership, communication, and organizational skills • Ability to thrive in a fast-paced, highly service-oriented environment • Ability to work a flexible schedule, including weekends and holidays JOB ID : 180856 #post Erica Gillespie