Job at a glance
Job Summary: The Dishwasher ensures all dishes, utensils, and kitchen equipment are clean and sanitized. This role also maintains the cleanliness of the kitchen and dishwashing area. Required Availability: Sunday, Thursday, Friday: 10am-4pm Sunday: 9am-4pm Key Responsibilities: *but not limited to Cleaning: Wash dishes, utensils, glassware, pots, and pans. Storing: Sort and store clean items in their proper places.
Maintaining Cleanliness: Keep dishwashing area and kitchen clean, including floors and surfaces. Equipment Care: Check and maintain dishwashing machines and report issues. Sanitizing: Follow all health and safety guidelines. Assisting: Help with food prep and other kitchen tasks as needed. (Example: Breaking down boxes and taking out the trash, keeping the restrooms and hallways tidy) Compliance: Follow all restaurant policies and health codes.
Qualifications: Experience: Previous dishwasher experience is required. Skills: Attention to detail and ability to work in a fast-paced environment. Physical Requirements: Ability to stand for long periods and lift up to 50 lbs. Availability: Must be available to work weekends, evenings, and holidays.