Executive Chef – Exclusive Luxury Safari Lodge – Zambia

Executive Chef – Exclusive Luxury Safari Lodge – Zambia Our client is seeking an exceptionally accomplished Executive Chef to lead the culinary offering at an exclusive luxury safari lodge in Zambia. This is a prestigious seasonal appointment for a highly regarded culinary professional with an impressive portfolio of achievements, recognised qualifications and extensive experience within the world’s finest luxury hospitality environments.

The successful candidate will bring genuine culinary distinction, creativity and exceptional leadership to the property, establishing a memorable dining experience that reflects the highest international standards. Description: Take full responsibility for culinary direction, quality and kitchen leadership. Develop innovative, refined menus and exceptional guest dining experiences. Establish and maintain outstanding food preparation, presentation and service standards.

Lead, mentor and develop the culinary team. Oversee kitchen operations, menu planning and food production. Maintain exceptional ingredient quality, consistency and attention to detail. Implement effective kitchen systems, hygiene standards and operational procedures. Manage food costs, stock controls, procurement and kitchen efficiency. Work closely with lodge management to deliver personalised dining experiences.

Adapt culinary offerings to guest preferences and seasonal requirements. Maintain the highest standards of professionalism throughout the appointment. Requirements: Extensive Executive Chef experience within ultra-luxury hospitality, internationally recognised restaurants or exclusive luxury lodges. An impressive culinary portfolio with notable achievements, accolades or industry recognition. Recognised professional culinary qualifications.

Demonstrated ability to deliver cuisine of an exceptional international standard. Strong creative ability, menu development and presentation skills. Proven leadership of high-performing culinary teams. Excellent understanding of kitchen operations, food costing and quality control. Experience catering to discerning international guests. Strong organisational skills and meticulous attention to detail.

Professional, adaptable and confident operating in an exclusive lodge environment. Available for a seasonal appointment of approximately six to seven months. Salary & Benefits Salary: USD 7,000 – 9,000 net take-home per month Contract: Fixed-term seasonal contract of approximately 6–7 months Anticipated Start: March–April 2027 Location: Zambia To apply for this job, click here . If you have not heard back from us within 7 days, please accept that your application was not successful on this occasion, Have a look at more of our available jobs in the Hospitality and Catering industry .