Executive Chef- National Food Service Company
Sarah Iverson
Job at a glance
Executive Chef - Madison Wisconsin 115-120k - BONUS and room to grow with this National Company. This Chef will oversee total culinary operations for this huge account Overseeing all aspects of a safe and sanitary culinary department Developing the culinary team Stay current elevating the food program across all venues Full financial management of the culinary department Ability to manage a large account with many moving pieces Executive Chef Requirements A culinary degree is preferred 5 plus years experience in a multi-faceted culinary operation- On site dining, concessions- catering High level of computer literacy Understanding of financial concepts We offer this Executive Chef a solid growth opportunity and the ability to put their stam on this account.
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Holiday Time Off (varies by site/state) Health and Wellness Programs Employee Assistance Program Flexible Spending Accounts (FSAs) Apply today for a confidential interview this week! Looking for more jobs near me. Find your favorite job now by visiting our jobs page.