Executive Chef – Private Club, Premium Hospitality

Executive Chef – Private Club, Premium Hospitality An exclusive, members-only hospitality club is seeking an experienced Executive Chef to lead its culinary program and deliver an elevated, all-inclusive dining experience. This is an opportunity to shape a new premium concept, develop a talented culinary team, and create exceptional food and guest experiences in a high-profile sports and entertainment environment.

Executive Chef – Private Club, Premium Hospitality Benefits Competitive salary up to $110,000 plus 15% annual bonus Medical, dental, and vision insurance 401(k) with up to 4% company match Paid vacation, holidays, and parental bonding leave Professional development and certification reimbursement, plus company discounts Relocation assistance provided Executive Chef – Private Club, Premium Hospitality Qualifications 5+ years of progressive culinary leadership in upscale restaurants, private clubs, country clubs, luxury hotels, premium catering, or comparable hospitality environments Strong hands-on cooking skills, menu development expertise, and elevated food presentation standards Proven experience leading culinary teams, managing food and labor costs, and maintaining consistent quality Experience executing premium buffets, action stations, special events, and high-volume service Excellent leadership and communication skills, with the ability to represent the concept professionally; flexibility to work evenings, weekends, holidays, and special events Executive Chef – Private Club, Premium Hospitality Responsibilities Lead all culinary operations, ensuring exceptional food quality, presentation, consistency, and service execution Develop seasonal menus, recipes, and premium dining experiences tailored to a discerning membership Recruit, train, schedule, coach, and develop culinary team members Manage purchasing, inventory, food and labor costs, production planning, and waste reduction Maintain food safety and sanitation standards while collaborating with front-of-house leadership to deliver an exceptional guest experience JOB ID : 182884 #post Tom Yengo