Executive Chef

Executive Chef East Bay You are passionate about the statement; 'Food Is Medicine' Your goals as a chef are to make people healthy with delicious food choices You understand food nutrition and have learned to be creative in that space You can cook beautiful food on a large scale for a meal program production facility You can cook delicious food that is gluten-free, dairy-free, and refined-sugar free You believe that you can contribute to creating a better/healthier world through your work in the kitchen Your personality is collaborative and team oriented You area a TEAM BUILDER and a high-touch TRAINER You are Head of Research and Development for the company You own your numbers and are proficient Google Suite Docs and Sheets You are not looking for a JOB - you want to lead a team with values aligned with your own