Job at a glance
Employer: Confidential Client — Golden Eagle Hospitality Location: Dorchester / Boston, MA Compensation: $110,000–$120,000 annually About the opportunity Lead culinary operations for an established hospitality concept, balancing kitchen execution, team development, food quality, and cost controls. What you will do Direct daily kitchen operations, prep, service, sanitation, and quality standards. Coach and develop sous chefs and line cooks; establish clear accountability.
Manage ordering, inventory, food costs, scheduling, and waste reduction. Collaborate with ownership and front-of-house leadership on menu execution and guest experience. What we are looking for Prior leadership experience as an Executive Chef or strong Executive Sous Chef in a comparable operation. Demonstrated command of high-volume service, kitchen labor, and food-cost management. Ability to recruit, train, and retain a reliable culinary team.
How to apply Email your resume to [email protected] with the subject line “Executive Chef — Dorchester / Boston, MA.” Include a brief note about your relevant experience and availability for a confidential conversation. Golden Eagle Hospitality is recruiting on behalf of a confidential client. Employer identity and additional role details will be discussed with qualified applicants as appropriate.
Applicants will be considered based on job-related qualifications.