Executive Chef

EXECUTIVE CHEF / Chef de Cuisine VORACIOUS HOSPITALITY | WE’RE HUNGRY FOR KILLERS. We’re not looking for someone who can just run a kitchen. We’re looking for someone who can OWN one. Voracious Hospitality is a growing restaurant group (The Goat's Beard, Mia Ragazza, The Daisy Tavern) looking for Culinary Bad Asses. Kitchen Killers. True Leaders. The kind of chefs who thrive under pressure, build great teams, give a damn about the details, and know that incredible food is only the beginning.

We’re building restaurants, growing brands, and raising the bar. We need an Executive Chef / Chef de Cuisine who brings the talent, discipline, creativity, and leadership to help us get there. WHAT YOU BRING TO THE TABLE Culinary chops. You know your craft, understand flavor, respect ingredients, and aren't afraid to push boundaries. Leadership. You build teams people want to be part of. You coach, motivate, hold people accountable, and lead from the front.

Standards. You believe every plate matters, every service counts, and “good enough” isn't good enough. Operational excellence. Food cost, labor, inventory, ordering, waste, cleanliness, and consistency aren't afterthoughts. They're part of the game. Creativity with purpose. You can develop menus, execute ideas, and create food guests come back for. Grit. You stay cool when the printer won't stop, the board is full, and the whole dining room wants to eat at once.

WHAT WE BRING The opportunity to grow with an expanding restaurant group. A culture that values hospitality, teamwork, creativity, and accountability. The chance to make your mark on our kitchens, menus, teams, and brands. A leadership team that wants to build something great—not just get through another Saturday night. Room to take ownership, develop your people, and help shape what's next. WHO YOU ARE You're a proven Executive Chef, Chef de Cuisine, or a hungry Sous Chef ready to step up.

You know how to run a tight ship without killing the culture. You care about the food, the numbers, the guest experience and most importantly, the people. You're intense about the work, humble enough to keep learning, and confident enough to lead. No egos. No excuses. Just great food, great teams, and relentless execution. If you're a culinary killer who wants to be part of a growing hospitality group with big ambitions, we want to talk.

Bring your talent. Bring your fire. Let's build something worth being hungry for.