Executive Chef

We are seeking a qualified Executive Chef to deliver strong onboard guest or catering support in a professional shipboard environment onboard Coastal Cruise Vessel vessels managed through American Cruise Lines, Inc. This role requires professionalism, safety awareness, and the ability to work effectively as part of an onboard team. U.S. citizenship or valid permanent resident status is required. Required Qualifications: Executive Chef experience relevant to the role.

Minimum of 2 years of experience in a similar role. Basic maritime training and STCW certification where applicable.