Executive Pastry Chef

We are seeking a qualified Executive Pastry Chef to deliver strong onboard service, hospitality, or catering support in a professional shipboard environment onboard Cruise Ship vessels managed through MSC Cruises. This role requires professionalism, safety awareness, and the ability to work effectively as part of an onboard team. Required Qualifications: Executive Pastry Chef experience relevant to the role.

Minimum of 2 years of experience in a similar role. Basic maritime training and STCW certification where applicable.