Executive Sous Chef

We are seeking a qualified Executive Sous Chef to support safe and efficient vessel operations onboard Boutique Cruise Ship vessels managed through Azamara Club Cruises. This role requires professionalism, safety awareness, and the ability to work effectively as part of an onboard team. Required Qualifications: Executive Sous Chef experience or certification relevant to the role. Minimum of 1 years of experience in a similar role.

STCW certification and other relevant training where applicable.