Executive Sous Chef

We are seeking a qualified Executive Sous Chef for Luxury Cruise Ship vessels or shipboard assignments managed through Oceania Cruises. The role requires safety awareness, professionalism, and the ability to work effectively as part of an onboard team. Required Qualifications: Executive Sous Chef experience or certification relevant to the role. Minimum of 2 years of experience in a similar role. Basic maritime training and STCW certification where applicable.