Food Runner

Brooklyn Chop House Times Square is looking for Food Runners like you! As Times Square's premier American Steakhouse and Chinese Fusion destinations, Brooklyn Chop House is seeking energetic and passionate individuals to join our growing team. Food Runners are an integral part of our service team and play a vital role in delivering an exceptional dining experience to every guest. Food Runner Responsibilities Pick up food orders from the kitchen and deliver meals promptly and accurately to guests.

Set up the front line with the equipment, plateware, and smallwares necessary for efficient service. Keep stations fully stocked, clean, and organized throughout each shift. Clean and maintain trays, tray stands, and other service equipment. Garnish finished entrées according to company standards and specifications. Assist servers as needed to ensure an outstanding guest experience. Adhere to all safety procedures, sanitation guidelines, and company policies throughout each shift.

Report any unsafe conditions, accidents, injuries, or concerns immediately to the Chef or Manager on Duty. Complete all assigned opening and closing duties. Complete all front-of-house and back-of-house side work as assigned by management. Compensation & Benefits Evening shifts typically start between 3:30 PM and 4:00 PM Competitive hourly pay plus tips One week of paid vacation annually Paid sick time 401(k) retirement savings plan Opportunities for growth and advancement within one of New York City's busiest and most exciting restaurant environments Qualifications & Skills Excellent customer service and interpersonal skills Strong organizational and multitasking abilities Self-motivated with a positive attitude and high energy level Strong verbal communication skills Ability to work efficiently in a fast-paced, high-volume environment Ability to lift up to 50 pounds and safely balance and carry food service trays Ability to climb stairs multiple times per shift and remain standing for extended periods, including shifts of up to 8 hours Team-oriented mindset with a willingness to assist wherever needed Education & Experience High school diploma or GED required Previous restaurant or hospitality experience is mandatory Current Food Handler's Certificate and other applicable certifications are a plus, but not required English-speaking is a must!

Bilingual candidates also accepted. Must have full mastery of English! If you have what it takes to be part of one of the highest-volume fine dining steakhouses in Times Square, click the link and apply today. We can't wait to meet you!