Food Service Manager _ Pizza Rubato

1. Job Description * Analyze budget to boost and maintain the restaurant’s profits * Evaluate daily operations * Modify food preparation methods and menu prices according to the restaurant budget * Monitor revenues to determine labour cost * Monitor staff performance * Plan and organize daily operations * Recruit staff * Set staff work schedules * Supervise staff * Train staff * Determine type of services to be offered and implement operational procedures *Balance cash and complete balance sheets, cash reports and related forms * Conduct performance reviews * Cost products and services * Enforce provincial/territorial liquor legislation and regulations * Organize and maintain inventory * Ensure health and safety regulations are followed * Negotiate arrangements with suppliers for food and other supplies * Negotiate with clients for catering or use of facilities * Participate in marketing plans and implementation * Leading/instructing individuals * Address customers' complaints or concerns * Provide customer service * Manage events 2.

Requirements • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience • 2-3 years’ experience • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere 3. Job Details • Location: 561 W. Broadway, Vancouver, BC V5Z 1E6 • Terms of employment: Full-time / Permanent (30~40 Hours/w) • Start date: ASAP • Salary: $36.70 per hour Please send your resume to [email protected] Thank you.