Full-Time Chef De Partie | The Roost, Maynooth
Job at a glance
Full-Time Chef De Partie | The Roost, Maynooth We're looking for a skilled and passionate Chef de Partie to join our kitchen team at The Roost on a full-time basis. You'll take ownership of a specific section of the kitchen, ensuring dishes are prepared to a consistently high standard, maintaining food safety and hygiene practices, and supporting the Sous Chef and Head Chef during busy service. About the role 2+ years previous experience as a Chef de Partie essential Must be currently residing in Dublin, Ireland and have full right to work in Ireland Solid understanding of food hygiene and kitchen safety standards Ability to work well under pressure in a fast-paced environment A team player with a genuine passion for great food Flexibility to work shifts, including evenings and weekends What we offer: Competitive hourly pay DOE Full-time, stable hours Opportunity to grow within a supportive kitchen team If you're ready to bring your skills to a busy, dynamic kitchen, we'd love to hear from you.
About the company PUBS - RESTAURANTS - HOTELS - OFF LICENCES Required Criteria 2+ years experience in a professional kitchen environment Currrently residing in Ireland and full right to work Desired Criteria Skills you'll need Food Production Chefing Skills HACCP/Food Safety Management Skills