Gelato Production Specialist

The opportunity Delaware North Sportservice is searching for part-time Gelato Production Specialists to join our team at TD Garden in Boston, Massachusetts. As a Gelato Production Specialist, no day will be the same working in this energetic team. If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us.

Pay $20.00 – $20.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules What will you do?

Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked Work cooperatively with team members and management Follow supervisor’s assignments for opening and closing procedures More about you Ability to read and understand recipes and food abbreviations Capable of working in a fast-paced environment with a high level of attention to detail Ability to work as a team player, following procedures and taking directions Basic math skills, with the ability to calculate and follow recipe measurements No experience or diploma required Experience with frozen dessert, dairy, or food manufacturing production preferred Knowledge of food safety and sanitation standards (ServSafe certification a plus) Experience operating commercial kitchen or food production equipment preferred Ability to multitask and maintain quality standards in a fast-paced environment Previous food production, manufacturing, bakery, kitchen, or restaurant experience preferred Ability to follow recipes, production schedules, and food safety procedures with attention to detail Physical requirements Must be able to lift 20 lbs or more Ability to stand for long periods while also bending, lifting, and reaching Ability to move rapidly and coordinate multiple orders Exposed to variable temperatures working in refrigerated and freezer environments Source: Casino Careers