Job at a glance
We are seeking an experienced, hands-on General Manager to oversee daily restaurant operations, lead our team, and ensure excellent customer service in a fast-paced takeout and dine-in environment. The ideal candidate will be organized, dependable, and comfortable balancing team leadership, guest satisfaction, and operational responsibilities. Compensation & Benefits: - Competitive salary based on experience - 401(k) retirement plan - Health insurance Responsibilities: - Manage daily restaurant operations, including opening and closing procedures and ensuring the restaurant is prepared for each service period.
- Create employee schedules based on business needs, conduct interviews, assist with hiring, onboarding and training. - Lead team members while handling employee relations and ensuring smooth shift operations. - Monitor service quality, address guest concerns professionally, and ensure a welcoming experience for every customer. - Assist with all aspects of catering operations, including communicating with customers, taking and coordinating orders, and ensuring timely delivery.
- Ensure the restaurant is clean, organized, fully stocked, properly maintained, and ready to open on time. - Follow cash-handling procedures and help ensure accurate daily financial operations. - Monitor inventory and supplies, communicate ordering needs, and help minimize waste and unnecessary costs. - Enforce company policies, food safety standards, and health and sanitation requirements. - Work closely with the ownership to identify operational improvements and maintain consistent restaurant standards.
Requirements: - Previous restaurant management experience - Strong leadership, communication, organization, and problem-solving skills - Fluent in English and Spanish - ServSafe certification - Must have reliable transportation to support business operations, including catering deliveries, errands, and other off-site tasks as needed. - Must be available to work a flexible schedule, including evenings, weekends, and holidays - Dependable, organized, hands-on, and able to remain calm and professional in a fast-paced environment - Ability to stand for extended periods, move throughout the restaurant, and assist with operational tasks as needed