Job at a glance
Responsibilities Oversee daily business operations for the restaurant as a whole for both FOH and BOH Work closely with Exec Chef/Head Chef to ensure seamless service for serving staff and dining room guests Assist with recruiting, training, development, and evaluation of all FOH staff Assist with managing FOH staff including coaching, supporting, and disciplining Assist in creating and documenting a strong SOP and facilitate systems that would maximize operational efficiency Assist in managing and maintaining TAAN’s bar/beverage program Cultivate a positive and motivating work culture Develop and implement plans for growth (marketing campaigns, etc) Analyze and generate financial reports and be able to present to leadership team Point of contact for guest relations Manage the floor including but not limited to touching tables, running food, and monitoring staff Manage and oversee ordering/inventory Maintain and ensure cleanliness, functionality, and safety of the facilities/staff Report accurate staff hours/tips to payroll Lead by example Requirements Minimum 3 years in a full-service restaurant A strong guest-centered mentality Strong knowledge of Food and Beverage as well as a strong knowledge of Chicago’s food scene Must have the ability to stand and walk at a steady pace for periods up to 8 hours Strong work ethic and keen attention to detail Must have a State of IL Bassett Certificate, State of IL Food Handlers Certificate, complete knowledge of sanitation and safety laws.
City of Chicago Foodservice Manager Certificate is preferred Event management experience is a plus A sense of humor Strong Leadership, Organization, Communication, and Time Management Skills In depth experience of POS systems and its interfaces, specifically Toast and OpenTable Appreciation for different cultures and at the very least a strong curiosity of Thai cuisine Nights and weekend availability Location: 2759 W.
Augusta Blvd. Operating Hours: 5-10PM Tuesday-Sunday