Grand Rapids Restaurant General Manager

Step into a pivotal role as the Grand Rapids General Manager for Slows Bar Bq. Focus on operational excellence, guest services, and community involvement in this leadership position. You will play a crucial role in the restaurant's expansion to western Michigan, overseeing everything from pre-opening planning to daily operations post-launch. Achieving sales targets while maintaining food quality and creating a welcoming environment for guests and employees alike will be your main focus.

Collaborating closely with the regional team and Head Chef is essential to drive success. Key Responsibilities - Implement business strategies, analyzing competitor activities - Prepare strategic financial forecasts and annual budgets - Enforce standards and ensure team compliance - Maintain restaurant cleanliness and safety protocols - Recruit, train, and mentor management team members Requirements: - College degree in restaurant management preferred - Previous General Manager experience with P&L; focus - Exceptional customer service and accounting skills - Strong organizational and multitasking capabilities - Valid driver's license and Serv Safe certifications required Lead Slows Bar Bq to current heights in Grand Rapids with your strategic vision and leadership skills.