Grill Chef
Job at a glance
Seeking disciplined, detail-oriented cooks to join a local sustainable Gulf seafood tasting menu kitchen. We're a small team committed to high quality and need another key team member to help us crush, clean, repeat. Requirements: Kitchen experience- Culinary school or upscale restaurant experience required. Desire to learn, grow, and help foster a culture of mutual respect Strong work ethic Professional level time management A commitment to cleanliness!
Oyster shucking expertise is a plus Some FOH experience is a plus, the kitchen runs some food to the dining room Details: Full-time position (Thurs-Sun availability) Competitive compensation based on experience: base wage starts at $12/hr plus whole house tip pool, totaling $16-$20+ per hour rate range. The opportunity to work with the absolute best the Gulf has to offer in a focused, professional environment Positions Available (PM shifts Thurs-Sun): Poissonnier/Grill Chef Cold Seafood/Oyster Shucker Food Runner/Dish Washer/Kitchen Assistant To Apply: Please send a brief cover letter and resume to [email protected].
Tell us what interests you in the position and what you are most excited to master at The Crustacean Club.