Job at a glance
Job description: Overview Bring energy and consistency to every service as a Grill Cook. You’ll prepare meals by following recipes, handling ingredients safely, and using kitchen equipment with care. This role suits someone who enjoys hands-on cooking and working as part of a food service team. Responsibilities Grill and cook menu items; prepare ingredients and meals using sound knife skills and established recipes.
Use cooking methods such as poaching and braising to support menu needs. Follow food safety and sanitizing procedures, maintain a clean station, and handle food safely. Support food production and menu planning while coordinating with kitchen and dietary teams. Your impact: Consistent, safe meal preparation helps guests and diners enjoy well-prepared food that meets menu and dietary needs. Skills Essential: Cooking, grilling, food preparation, meal preparation, food handling, food safety, recipe adherence, knife skills, and operating kitchen equipment.
Essential: Kitchen, restaurant, food service, culinary, or food industry experience; dietary department or dietary aide experience is also relevant. Preferred: High-volume food production, fine dining, or catering experience. Preferred: Food safety management experience and familiarity with menu planning, poaching, and braising.