Job at a glance
The head baker will be responsible for production and service of all pastry and bread items for a soon to open daytime operation at Cove. This position will be responsible for, but not limited to, the following: Responsible for organizing and executing daily prep list Creating and refining recipe booklets, prep sheets, bake schedules, and training materials Handle production of baked goods, bread, prepared goods, and more Assisting with packaging and production of other menu items as necessary Participate in research and development for new items Keeping the kitchen clean and organized Overseeing all ordering for the daytime operation, including paper goods and packaging materials Participating in weekly deep cleaning and basement storage organization Skills & Requirements: 3 years of professional experience in a high volume pastry or bread program Ability to work weekends and holidays Early morning availability required Must be authorized to work in the United States Cove is an equal-opportunity employer.
All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.