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Central, Hong Kong Island, HK; Island South, Hong Kong Island, HK
Location
3W Group Limited
Employer
Category
Menu Development: Design innovative recipes, set food presentation standards, and plan seasonal menus. Staff Management: Hire, train, supervise, and mentor kitchen staff, line cooks, and sous-chefs. Financial Control: Manage food budgets, track inventory, order supplies, and reduce kitchen waste. Safety & Hygiene: Enforce strict health regulations, food safety protocols, and sanitation standards like HACCP.
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