Job at a glance
Job Description Sugar Factory is seeking an experienced, passionate, and highly motivated Head Chef to lead the culinary operations at our Downtown Detroit location. We are looking for a skilled culinary professional who thrives in a fast-paced, high-volume restaurant environment and is committed to maintaining exceptional food quality, consistency, and kitchen efficiency. The ideal candidate will have strong leadership skills, extensive kitchen management experience, and a proven ability to manage food costs, develop culinary teams, and execute a diverse menu while upholding the highest standards of food safety and presentation.
Key Responsibilities Oversee all daily kitchen operations, ensuring consistent food quality, presentation, and timely execution. Lead, train, supervise, and develop kitchen staff, including sous chefs, line cooks, prep cooks, and dishwashers. Maintain consistency in recipe execution, portion control, plating, and brand standards. Manage food costs, inventory, ordering, purchasing, and waste reduction to meet profitability goals.
Oversee kitchen scheduling, labor management, and employee performance. Ensure compliance with all food safety, sanitation, health department regulations, and company policies. Maintain a clean, organized, and efficient kitchen environment. Work closely with the General Manager to ensure seamless coordination between front-of-house and back-of-house operations. Monitor kitchen performance and implement strategies to improve efficiency, productivity, and overall guest satisfaction.
Oversee food preparation and execution for high-volume dining, large parties, and special events. Maintain kitchen equipment and ensure proper operational procedures are followed. Foster a positive, professional, and accountable kitchen culture. Qualifications & Requirements Minimum 3–5 years of experience as a Head Chef, Executive Chef, or Kitchen Manager in a high-volume, full-service restaurant.
Proven experience leading and managing large kitchen teams. Strong knowledge of food preparation, culinary techniques, kitchen operations, and quality control. Experience managing food costs, labor budgets, inventory, and purchasing. Ability to execute a diverse menu consistently in a fast-paced, high-volume environment. Strong leadership, communication, organization, and problem-solving skills. Knowledge of food safety regulations, sanitation standards, and proper kitchen procedures.
ServSafe Food Protection Manager certification preferred. Ability to remain organized and perform effectively under pressure. Flexible availability, including evenings, weekends, and holidays. Culinary degree or formal culinary training preferred but not required. Why Join Sugar Factory? Join a globally recognized dining and entertainment brand known for its vibrant atmosphere, creative menu, and memorable guest experiences.
This is an opportunity to lead a dynamic culinary team, oversee a high-volume kitchen, and play a key role in delivering the quality and consistency that define the Sugar Factory experience. Apply Today If you're an experienced culinary leader with a passion for hospitality, operational excellence, and developing strong kitchen teams, we'd love to hear from you.