Host / Server
Job at a glance
Santa Panza (Bushwick) is hiring a Host / Server — 3-5 shifts/week We’re a cozy neighborhood Italian spot serving Neapolitan pizzas, pastas, natural wines and Italian inspired cocktails looking for a server who can host. Ideal candidates are self-starting, creative, motivated, and genuinely hospitable, with strong work ethic and self-awareness. Monday and Tuesday night availability currently required!
What we’re looking for: 2+ years NYC full-service restaurant experience Solid food knowledge (Italian a plus) Strong wine, amari, and liquor knowledge Team player with great communication skills Comfortable in a fast-paced environment Flexible schedule (nights/weekends/holidays) Able to be on your feet for long periods + lift up to 40 lbs Familiar with POS systems (Toast a plus) Takes direction well from managers and lead servers Self-starting, self-motivated and self-aware Curious, creative, and interested in food, drinks, and NYC restaurant culture What you’ll do: Great guests as they arrive Maximize seating to accommodate reservations and walk-ins Assist with to-go orders Provide warm, attentive service Know the menu and confidently guide guests Set up, maintain, and break down service areas Keep things clean and organized Run food, clear/reset tables, and support the team Handle table-side wine service Jump in where needed to keep service smooth Be available for occasional shift coverage and swaps If this sounds like you, send your resume plus a few sentences describing what you bring to hospitality and a team environment.
Compensation Details Server Compensation: Hourly ($11.65) plus tips Host Compensation: Hourly ($19) plus tips Benefits & Perks Paid Time Off, 401k Required Skills Ability to Work Collaboratively With Others Adaptability to Changing Work Environments Time Management Skills Attention to Detail Customer Service Orientation Problem Solving Skills Ability to Multitask Physical Stamina Ability to Handle Stress Effectively Knowledge of Italian Cuisine Ability to Follow Instructions Initiative in Taking on Responsibilities Passion for the Hospitality Industry