Job at a glance
This Junior Sous Chef position with H&C Solutions sits within an exclusive boutique Mayfair hotel in London, where room rates start at £380 per night. The successful candidate joins a single main kitchen brigade of 20 chefs, led by an influential Executive Chef with a strong modern European background. Operations include a 2AA fine dining restaurant with over 40 covers, banqueting facilities and a popular afternoon tea service.
The permanent contract offers a competitive salary of £43,000 per annum based on a 48-hour week. Applicants should demonstrate solid culinary technique, fine dining experience, strong organisational skills and the ability to support senior kitchen staff while supervising sections and maintaining consistent standards. Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Junior Sous Chef Handamp;C Solutions are excited to offer this fantastic Junior Sous Chef position role to work within one of Londonandrsquo;s most luxurious boutique Mayfair hotels.
This stunning hotel operation is extremely exclusive andndash; with a minimum room spend of andpound;380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a 2AA fine dining restaurant (40+ covers), banqueting facilities and are very popular for afternoon tea.andnbsp; Junior Sous Chef Benefits: andpound;43,000 per annum based on a 48 hour week.
You will be joining an iconic and worldwide hotel group. Meals and uniform provided whilst on duty. Free Laundry Service andndash; for all uniform. Employee of the month awards. Generous pension schemes. Great career development opportunities. Junior Sous Chef Requirements: All Junior Sous Chef applicants must have a stable employment history. Previous experience working within luxury hotels or fine dining restaurants is a must.
This opportunity is ideal for an experienced Junior Sous Chef or Senior Chef de Partie who is looking for a new culinary challenge.