KITCHEN HELPER AND FOOD COUNTER ATTENDANT

Kitchen helpers & Food counter attendants perform some or all of the following duties. Take customers’ orders Clean, peel, slice and trim foodstuffs using manual and electric appliances Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food Use equipment to prepare hot beverages such as coffee and tea specialties Serve customers at counters or buffet tables Stock refrigerators and salad bars and keep records of the quantities of food used May receive payment for food items purchased.

Wash and peel vegetables and fruit Wash work tables, cupboards and appliances Remove trash and clean kitchen garbage containers Unpack and store supplies in refrigerators, cupboards and other storage areas Sweep and mop floors, and perform other duties to assist cook and kitchen staff. Clear and clean tables and trays in eating establishments Bring clean dishes, flatware and other items to serving areas and set tables Replenish condiments and other supplies at tables and in serving areas Remove dishes before and after courses Perform other duties such as scraping and stacking dishes, carrying linen to and from laundry area and running errands.

Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand Place dishes in storage area Scour pots and pans, and may clean and polish silverware. · HAWKSWORTH RESTAURANT GROUP – VANCOUVER · 6 permanent positions open at $18.25 to $22.00/hour depending on skill and experience – fulltime – (30 to 35 hours/week) and permanent – Bel Cafe at 801 West Georgia Street, Vancouver BC V6C1P7; email your resume to [email protected]; PLEASE DO NOT APPEAR AT THE RESTAURANT WITHOUT AN APPOINTMENT WITH HR; on-the-job training is provided; some food related experience beneficial; benefits available after 6 months of employment.

· 6 permanent positions open at $18.25 to $22.00/hour depending on skill and experience – fulltime – (30 to 35 hours/week) and permanent – HAWKSWORTH RESTAURANT at 801 West Georgia Street, Vancouver BC V6C1P7; email resume [email protected]; PLEASE DO NOT APPEAR AT THE RESTAURANT WITHOUT AN APPOINTMENT WITH HR; on-the-job training is provided; some food related experience beneficial; benefits available after 6 months of employment.

· 6 permanent positions open at $18.25 to $22.00/hour depending on skill and experience – fulltime – (30 to 35 hours/week) and permanent – Nightingale at 1017 W Hastings Street, Vancouver BC V6E0C4; email your resume to [email protected]; PLEASE DO NOT APPEAR AT THE RESTAURANT WITHOUT AN APPOINTMENT WITH HR; on-the-job training is provided; some food related experience beneficial; benefits available after 6 months of employment.

· ______________________________________________________________________________ · About HAWKSWORTH Restaurant Group · A celebration of Vancouver’s cultural diversity and natural environment Hawksworth Restaurant Group showcases ingredient led, contemporary cuisine that demonstrates the highly skilled technique and relentless drive for perfection that has become Chef David Hawksworth’s trademark. · Five-time winner of Best Upscale Restaurant in Vancouver Magazine’s Restaurant Awards, Hawksworth Restaurant is glamorous and elegant, yet relaxed and welcoming with warm and attentive service.

Hawksworth Restaurant is located in the heart of the city at Georgia and Howe Streets within the legendary Rosewood Hotel Group. · Nightingale’s approach to dining introduces simple seasonal dishes, packed with natural flavour that focus on quality, excellence and fun. Served up in a lively space, our fresh crudo and charcuterie, creative house-made pastas, pizzas, crisp salads and seasonal veggie dishes can be enjoyed with friends old and new, paired with local craft beers, complementing wines or cocktails from the buzzing bar.

Nightingale’s name is inspired by Aesop’s Fable of the Hawk & the Nightingale, which tells the story of a hungry hawk which chooses to keep his tiny nightingale instead of waiting for a bigger bird to come along; it gives us the proverb ‘A bird in the hand is worth two in the bush.